High-fructose corn syrup
Critic's Realm, Featured, Today I learned February 22nd, 2010
Why, why, why is this part of our food? I recently noticed that high-fructose corn syrup (HFCS) is one of the main ingredients in maple syrup. Why? Am I buying maple syrup or am I buying maple flavored corn syrup? I’m so tier of reading the ingredients on various products’ packages and seeing high-fructose corn syrup listed. It seems that this “poison” is part of the ingredients of almost everything. Last time I was surprised to see HFCS as an ingredient was when I read the label on a Heinz ketchup bottle, where I discovered that it made 40% of the product!
Yes, high-fructose corn syrup is a cheap sweetener alternative to sugar, but its long term negative effects to Americans greatly…




