srcTitle – the answer to the “null” title for the “from” link in Google Buzz feed
Techie, searches, tutorials February 26th, 2010
This morning I implemented Google Buzz. You can see the button on the left of this paragraph. After playing around with the code, I buzzed my last post, which was about high fructose corn syrup. When I checked my Google profile I noticed that after the title of the article there was a “null”, which linked back to the home page of my blog.
After spending few minutes searching on the Internet, I wasn’t able to find much information on the problem. Next I decided to look for API documents and other help information published by Google. Seeing that the Google Buzz button works by sharing via Google Reader, the best place for the answer was in the Google Reader help docs . I found this post – Adding a ‘Share in Reader’ link to your website or blog.
The solution to the problem is very simple and logical. As “title” – the title of the item you are sharing, is to “url” – the address of the item you are sharing, “srcTitle” is to “srcUrl”. In which case the former is the name you want to use for the source of the item, and the latter is the address to that…
High-fructose corn syrup
Critic's Realm, Featured, Today I learned February 22nd, 2010
Why, why, why is this part of our food? I recently noticed that high-fructose corn syrup (HFCS) is one of the main ingredients in maple syrup. Why? Am I buying maple syrup or am I buying maple flavored corn syrup? I’m so tier of reading the ingredients on various products’ packages and seeing high-fructose corn syrup listed. It seems that this “poison” is part of the ingredients of almost everything. Last time I was surprised to see HFCS as an ingredient was when I read the label on a Heinz ketchup bottle, where I discovered that it made 40% of the product!
Yes, high-fructose corn syrup is a cheap sweetener alternative to sugar, but its long term negative effects to Americans greatly outweigh its sweet qualities or its monetary benefits to the price of our consumables. The results can be seen in the public’s health care bills. I only mention Americans because I haven’t heard of any other country using high-fructose corn syrup in the quantities or the extend it is being used in the United States. Personally I rather pay an extra dollar or two for a product, but know that whatever my children, my family or I are consuming has real sugar in it, and our organs or
Now available in Bulgarian.
Around the World, Design, Micro Blog, Techie, The Titan September 22nd, 2009
As a Bulgarian I’m always excited when I see “[...] available in Bulgarian.” or simply a link titled “Bulgarian” linking to a Bulgarian version of whatever site I am on. Today, one of these sites I came across was WordPress.org.
There are many Bulgarian communities around the world. To my knowledge the largest one is right here in Chicago. I’m not counting Bulgaria, because that’s a whole country! Bulgarians make many contributions to many web sites, science, industries and technologies. We have also made significant invention contributions to computers and aviation, as well. Something to be proud off.



